Grafting affects yield and phenolic profile of Solanum melongena L. landraces
نویسندگان
چکیده
منابع مشابه
Effect of grafting on growth, performance and yield of aubergine (Solanum melongena L.) in greenhouse and open-field
Seedlings of aubergine (Solanum melongena L.) cv. ‘Rima’ were used as scion (R) and control (non-grafted) and rootstock (self-grafted) (RR), while two hybrid tomatoes ‘Heman’ (Lycopersicon hirsutm) and ‘Primavera’ (Lycopersicon esculentum) were used as rootstocks. Grafted and non-grafted plants were grown in the greenhouse and in the open-field. Grafted plants Rima and Heman (RH) were more vigo...
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A comparative study of polyphenol oxidase (PPO) from two varieties of brinjal (local long green-bili badnea and purple-gundu badne) was conducted to determine differences and similarities of some of the characteristics of the PPO enzymes in terms of temperature and pH optima, substrate specificity, thermal inactivation and potency of some PPO inhibitors. PPO was partially purified by ammonium s...
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Heavy metal cadmium is biomagnified through food chain and causes Itai-Itai disease in human. The present investigation reports the results of the effect of cadmium on seed germination, germination relative index (G.R.I.), seedling growth, chlorophyll stability index (CSI) and yield of Solanum melongena L. cv Pusa uttam. Effect of different concentrations of heavy metal cadmium (CdCl2) in Hoagl...
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An efficient variety-independent method for producing transgenic eggplants (Solanum melongena L.) via Agrobacterium tumefaciens-mediated genetic transformation was developed. Two weeks old cotyledon explants were transformed by co-cultivation with Agrobacterium tumefaciens strain LBA4404 harboring a binary vector pVDH65 carrying the reporter gene β-glucuronidase intron (GUS-INT) and the marker ...
متن کاملAntioxidant Activity among Different Parts of Aubergine (solanum Melongena L.)
Methanolic (80%) extracts of various parts (green crown, peel and flesh) of selected varieties of round and long aubergine were explored for total phenolic content (TPC) and antioxidant activity using a number of colorimetric assays. The results showed that TPC methanolic extracts, of different parts of selected varieties of aubergine, ranged from 16.7225.00 mg GAE/100g DW. The highest amounts ...
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ژورنال
عنوان ژورنال: Journal of Integrative Agriculture
سال: 2016
ISSN: 2095-3119
DOI: 10.1016/s2095-3119(15)61323-5